The Good Egg is a fantastic all-day restaurant serving up Middle-Eastern breakfast, brunch, lunch and dinner. There original outpost is in Stoke Newington and I am so happy that they have hatched a cracking new restaurant in Kingly Court. Their Soho location takes inspiration from the Jewish cafe culture of Montreal and Tel Aviv’s vibrant street food scene, and I for sure was not disappointed! I visited with my dear friend and fellow foodie Ayushi from the Foodie Diaries for brunch a few weeks ago and greatly enjoyed the dishes we tried.
This past weekend was great. It was pretty non-stop but I got to catch up with so many friends and it felt good to reconnect after not seeing some of them for so long! My weekends, admittedly, usually aren’t this eventful and I am oftentimes so tired by the time Saturday rolls around that I love nothing more than a relaxing day at home but this weekend was different and although I am pretty flat out writing this, I am so glad that I took advantage of my time off and spent time with friends.
One of my favourite foodie areas of London is Soho. It is home to some of the most eclectic restaurants in the city with every type of cuisine you can imagine – Chinese, Japanese, Peruvian, German, the list goes on and on. It’s also home to some fantastic pop-up restaurants, one of which Ciaran and I had the pleasure of visiting a few weeks ago called The Test Kitchen by talented chef, Adam Simmonds.
I am a huge fan of supperclubs and we’re lucky to live in a city where there is an abundance of them! Supperclubs are awesome for a multitude of reasons. For one, it’s a great opportunity to meet talented up and coming chefs and try what is usually pretty stellar food for a fraction of the price before they start working in a restaurant. Supperclubs are also pretty great because they force you to step outside your comfort zone and try something new that you wouldn’t normally go for.
I first tried Basque cuisine at Taste of London circa 2013. A restaurant from Spain’s Basque Country was there demoing and I distinctly remember how delicious the pork tasted. After a bit of research, I discovered that Spain’s Basque Country is the ultimate destination for epicureans, with an array of Michelin-starred gastronomic legends, like Azurmendi Restaurante – renowned Chef Eneko Atxa’s three Michelin-starred restaurant and the #16 restaurant in the World’s 50 Best Restaurants.
When the opportunity came up to try out Eneko’s London offshoot – Eneko at One Aldwych – I was thrilled to say the least! I had heard such lovely reviews from other bloggers and friends that have dined there before, that I was bursting with excitement to finally visit myself.
“Let your life lightly dance on the edges of time like few on the tip of a leaf.” – Rabindranath Tagore
The last few months have been hectic but great. Between work, events and wedding planning, it’s all been a bit of a whirlwind but fantastic nonetheless. I have been fortunate enough to attend some really cool events, one of which was Vivek Singh’s Guest Chef Series kick off collaboration dinner with Adam Handling of the critically acclaimed, The Frog E1.
Last week, I had the pleasure of popping along to Ormer Mayfair, Shaun Rankin’s London outpost of the highly acclaimed, Michelin-starred Ormer in Jersey. I have heard several fantastic words and rave reviews about both restaurants and have long wanted to try it out for myself. When I was asked to accompany one of my colleagues to preview Ormer’s English Wine Week tasting menu with wine pairings, needless to say I was both thrilled and thankful for the lovely opportunity.
Shaun and Ormer Mayfair’s Head sommelier Andreas Rosendal have created a stunning five-course tasting menu bursting with fresh, seasonal dishes inspired by the Jersey shores paired with some of the best wines England has to offer.
Duck and Waffle in the Heron Tower is a restaurant that is near and dear to my heart. Ciaran and I went on our first date to Duck and Waffle and go back annually for special occasions, you can read all about my 25th birthday celebration at D&W here. I’ve said it before and I’ll say it again, I am a sucker for a good view! Well, Dan Doherty and the D&W crew have come back down to earth and have opened Duck and Waffle Local, a fantastic offspring to my favourite 24-hour sky-high eatery.
Foley’s is a cute Middle Eastern restaurant in Fitzrovia that has just introduced an awesome breakfast into their lunch and dinner mix. They were hosting a 50% off food soft launch offer and the girls at work and I decided to give it a go one Friday morning before work. Truth be told, I am not a morning person but I have to say it was a lot easier to roll out of bed when I was looking so forward to a delicious breakfast!
The breakfast menu is pretty simple and features lovely Middle Eastern and Asian inspired dishes that are ideal to start your day off! ‘Rolls & Bowls’ is the theme of the breakfast menu at Foley’s and includes two main sections – Mitz’s Paratha Rolls (delicious) and an array of vibrant egg bowls for a protein boost. We kicked off our morning with a round of much needed coffees – almond milk lattes all around.