Uyen Luu Supperclub at Wringer + Mangle

A few weeks ago, I met up with my good friend Lauren and headed over to London Fields for Uyen Luu’s fabulous supperclub at Wringer + Mangle as part of a newly launched supper club series curated by esteemed food journalist, Victoria Stewart. The series of supperclubs featured four different guest chefs and showcased theĀ flavours

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Exclusive Chef’s Table with Mark Hix & Dan Doherty

A few weeks ago, my dear friend LaurenĀ invited me an exclusive chef’s table with Mark Hix of Hix Restaurants and and Dan Doherty of Duck and Waffle at Marks Kitchen Library, just above the Tramshed in Shoreditch. Needless to say, I was absolutely thrilled to come along and it ended up being one fabulous and

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#MuscadetMagic | Loire Valley Wines

On Saturday morning, some 40 minutes before the sun rose (and not quite 3 hours after I went to sleep), I was up, showered and in a cab on my way to Billingsgate Fish Market near Canary Wharf for a morning of cooking and wine tasting with Muscadet Wines from the Loire Valley in France.

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