• Where We Ate in NYC

    Our trip to NYC for Thanksgiving a few weeks ago was a whirlwind! Every time we visit, it goes by in the blink of an eye. There is always so much to do and see and a plethora of amazing restaurants and bars to enjoy. Our trip was filled with a lot of friends and family

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  • A Fun Weekend + A Visit to Farm Girl

    This past weekend was great. It was pretty non-stop but I got to catch up with so many friends and it felt good to reconnect after not seeing some of them for so long! My weekends, admittedly, usually aren’t this eventful and I am oftentimes so tired by the time Saturday rolls around that I

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  • The Test Kitchen, Soho – CLOSED

    One of my favourite foodie areas of London is Soho. It is home to some of the most eclectic restaurants in the city with every type of cuisine you can imagine – Chinese, Japanese, Peruvian, German, the list goes on and on. It’s also home to some fantastic pop-up restaurants, one of which Ciaran and

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  • Basque Cuisine at Eneko at One Aldwych

    I first tried Basque cuisine at Taste of London circa 2013. A restaurant from Spain’s Basque Country was there demoing and I distinctly remember how delicious the pork tasted. After a bit of research, I discovered that Spain’s Basque Country is the ultimate destination for epicureans, with an array of Michelin-starred gastronomic legends, like Azurmendi

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  • Vivek Singh’s Guest Chef Series

    “Let your life lightly dance on the edges of time like few on the tip of a leaf.” – Rabindranath Tagore The last few months have been hectic but great. Between work, events and wedding planning, it’s all been a bit of a whirlwind but fantastic nonetheless. I have been fortunate enough to attend some

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  • English Wine Week at Ormer Mayfair

    Last week, I had the pleasure of popping along to Ormer Mayfair, Shaun Rankin’s London outpost of the highly acclaimed, Michelin-starred Ormer in Jersey. I have heard several fantastic words and rave reviews about both restaurants and have long wanted to try it out for myself. When I was asked to accompany one of my

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