I love the festive season, which for me starts right after Halloween as Thanksgiving is a few weeks later followed by Christmas just a month after. For Thanksgiving this year, we celebrated it for the first time in London and had some family come around. We typically always have appetisers and nibbles throughout the day and this year I decided to put out a lovely holiday cheeseboard paired with my favourite wines from Marks & Spencer, because no cheeseboard is as good without the wine!
A few months ago, I was invited by M&S to go on a food and wine pairing course and had the wonderful opportunity to try a variety of incredible wines from their Wines of the World Range, which showcases a huge range of international wines from the world’s top wine producing countries – England, France, Spain, Argentina and South Africa. All of the wines in the range are outstanding and pair very well with a variety of different foods and they’re super affordable.
When you host a party, I am a firm believer that you always need a great red and white along with a champagne or prosecco. My two favourite wines from the M&S Wines of the World Range is this Domino del Plata Terrior Malbec Cabernet Franc from Argentina. It’s medium-bodied and has flavours of ripe berries and toasted spices and pairs wonderfully with mature cheeses and roasts and steaks. It’s also a great red for those who are still acquiring a taste for it, as it’s not too heavy. My choice of white for the evening was this Viré Clessé Florent Rouve 2014. This delicious oaky chardonnay from France was buttery and full of flavour. It tastes great with salty cheeses, turkey, chicken and is a superb wine to sip on throughout the evening as it’s not too heavy. My choice of bubbles, which is not pictured here, is the Ridgeview Marksman Sparkling Wine from England. I have really grown to love English sparkling wine since I moved here and this one in particular has undertones of brioche flavour that pairs exceptionally well with light seafood starters and is also a wonderful aperitif to kick the holiday festivities off!
I have definitely had my fair share of lame cheeseboards. I am American, but American Cheese should never make its way on to an elegant cheeseboard. A fantastic cheeseboard includes a variety of breads, biscuits, fruit, nuts, charcuterie and chutney – something for everyone! In terms of the cheeses itself. I would go for sharp, smoked, funky, sweet, soft, hard, fresh or aged cheeses. Also, I will say that you don’t have to spend an arm and a leg on creating a beautiful cheeseboard – there’s cheeses out there for every budget.
For our funky cheese, we went for this festive Wensleydale with Cranberry, orange and cointreau – it’s a sweet and fruity cheese that pairs really well with the English sparkling wine alongside grapes and biscuits.
This delicious Yorkshire Blue cheese is soft and creamy, made with milk from Yorkshire cows. I loved this cheese with fresh bread and it goes fantastic with a sweet Riesling or the English sparkling wine.
I love Goats Cheese – it’s my favourite of all cheeses and pairs the best with one of my favourite wines – Chardonnay. We bought this Kidderton Ash goats cheese from M&S and it tasted great with the French Florent Rouve Viré Clessé.
This Special Reserve Gruyre from M&S is the cheese of dreams – it’s nutty cheese tastes delicious with a medium bodied wine that’s not overly intense like the Domino del Plata Terrior Malbec Cabernet Franc. It doesn’t overpower the flavours of the Gruyre.
My final cheese was this indulgent, melting French Camembert from M&S. The most luxurious and delicious of all cheeses that again, goes superb with any sparkling wine, chardonnay or even the Malbec. Be careful, as it can clash with super heavy wines, so my suggestion would be to pair it with lighter bodied wines.
Make sure you take your cheese out of the fridge about an hour before serving, as cheese is best served at room temperature. When you assemble your cheeseboard, it’s good to separate the funky cheeses from the others so they don’t come in contact with each other. I also like to put little cheese knives for each and place different biscuits, nuts and fruit in between.
Now that you’ve got your wine and cheese pairings down – let’s have a think about all the other festive things you need to make this a fantastic cheeseboard.
Fresh fruit, honey, olives and nuts are my usual choices. I love the sweet and salty combination and think it is very fit for the holidays!
Honey goes fantastic with brie and goats cheese, as does, olives, chutney (for Thanksgiving, I bought the Damson Port Chutney from M&S), fresh grapes, biscuits, and parmesan breadsticks.
I also love charcuterie with mine – we are huge fans of the truffle Salami from M&S!
Other fruits that go great with a cheeseboard are clementines, figs, oranges, berries and apples. Some dried fruits also work particuarly well such as apricots, dried cranberries and dates.
Any type of fruit jam will work great with these cheeses! You can either go with the honey or the jam, but I like to add both because… well… go big or go home, right?
No matter what type of cheeseboard you plan to create this holiday season, make it sparkle with Marks & Spencers.
Thank you Marks & Spencer for sponsoring this post.
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