The Good Egg is a fantastic all-day restaurant serving up Middle-Eastern breakfast, brunch, lunch and dinner. There original outpost is in Stoke Newington and I am so happy that they have hatched a cracking new restaurant in Kingly Court. Their Soho location takes inspiration from the Jewish cafe culture of Montreal and Tel Aviv’s vibrant street food scene, and I for sure was not disappointed! I visited with my dear friend and fellow foodie Ayushi from the Foodie Diaries for brunch a few weeks ago and greatly enjoyed the dishes we tried.
Christmas isn’t the the same without a festive cheeseboard to tuck into whilst watching Home Alone with the family after dinner (or any Christmassy movie for that matter). There are endless accompaniments you can add to a cheeseboard – olives, nuts, crackers, bread, figs, the list goes on but what I think really makes a good cheeseboard really standout is a unique flavoured chutney that pairs well several different types of cheeses.
Our trip to NYC for Thanksgiving a few weeks ago was a whirlwind! Every time we visit, it goes by in the blink of an eye. There is always so much to do and see and a plethora of amazing restaurants and bars to enjoy. Our trip was filled with a lot of friends and family time, eating, drinking and being merry in the spirit of Thanksgiving and all of us being together! Needless to say, New York City is a culinary mecca and we visited some awesome restaurants that I wanted to share with you to add to your foodie bucket lists.
I cannot wait for Thanksgiving next week! We are heading to NYC on Friday to spend the holiday with my family, but I have definitely been getting into the festive spirit here in England. Pumpkin Pie the most traditional dessert to dive into after Thanksgiving dinner and I really like introducing my in-laws and friends to traditional Thanksgiving foods over the years, which is why I was so excited when Innovative Bites sent me an entire box of Baking Buddy Natural Pumpkin Purée so I could bake some lovely desserts to share.
London is gorgeous in the Fall – there’s a cold snap in the air, the leaves change colour and it’s one of the best times to visit because it’s a little less touristy than in the summertime. If you are visiting between October – December and wondering what to pack for sightseeing around the city, don’t worry, I’ve got you covered.
One of my goals after our wedding and honeymoon was to take more cooking and baking classes because anybody who knows me, knows I am absolutely rubbish at both! I can cook and bake a few things really well, but I really want to learn how to do more! When I was invited along to the PAUL Éclair Baking Masterclass at their Covent Garden patisserie, I was ready for the challenge!
Happy Halloween! I can’t believe October is already over. This month flew by so quick and it was a super busy one! We visited some awesome restaurants, caught up with good friends and I had two successful launch parties at work. It was pretty non-stop but very fulfilling. I’m hoping that life starts to slow down a bit more in November and I am really looking forward to our trip to New York to visit family for Thanksgiving. I thought I’d share all that I’ve been up to lately with you.
At the beginning of October, we launched Vinoteca City, a fantastic wine bar, restaurant and shop that specialises in amazing off-piste wines from off-the-beaten-track vineyards from around the world and delicious food. It opened in the new Bloomberg Arcade just outside Cannon Street. The restaurant couldn’t be more beautiful, with a gorgeous wrap around bar, a lovely wine shop, perfect for grabbing a cool bottle on the way home from work, and an awesome mezzanine private dining room that plays host to tastings and parties – I know where I want my birthday next year ;). Anyways, the launch party was a great success and we had nearly 200 guests and press attend. The wine was flowing and the bar snacks were delicious. It’s always nice to see a launch party come to fruition after all the hard work. Nobody quite sees all that goes on behind the scenes for large-scale events like this and it feels great to see all the guests happy and having a great time.
One of my favourite parts of Fall is pumpkin everything. Pumpkin candles, pumpkin spice lattes (yes, I’m basic), pumpkin picking and pumpkin baked goods! As soon as September rolls around in the US, pumpkin mania sets in and I am so happy that the pumpkin trend has made its way across the pond!