Getting Back Into the Swing of Things Post-Wedding

How to get back into the swing of things I don’t know about anybody else who has gotten married before, but I had serious post-wedding/honeymoon blues when we returned to London. Going back to work that first week was really hard because while I just went through a momentous life experience, everything else stayed the same. It felt odd coming back to the norm and I grappled with how my life had just changed so much,  yet everything else still stayed the same. I had to get back in to the swing of things!

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A Once In a Lifetime Dinner at 5.8 Undersea Restaurant

When Ciaran and I were planning our honeymoon in the Maldives, we came across the magnificent 5.8 Undersea Restaurant on Hurawalhi Island and instantly popped it on our bucket list. The restaurant is the world’s largest all-glass undersea restaurant that not only has an awe-inspiring atmosphere, but takes you on a culinary journey of gastronomic delights. We knew it would be a very special, once-in-a-lifetime experience that we hoped would become a reality on our honeymoon. 

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Cocoon Maldives, Heaven on Earth

We have just arrived back in London after two weeks of pure honeymoon bliss in the Maldives, a tropical oasis in the Indian Ocean made up of more than 1000 beautiful islands. We stayed at one of the first designer resorts called Cocoon Maldives – a short 45 minute seaplane from Malé located on a picture perfect atoll in the middle of the ocean on the Ookolhufinolhu Island. To say it was paradise would be an understatement.

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The Test Kitchen, Soho

One of my favourite foodie areas of London is Soho. It is home to some of the most eclectic restaurants in the city with every type of cuisine you can imagine – Chinese, Japanese, Peruvian, German, the list goes on and on. It’s also home to some fantastic pop-up restaurants, one of which Ciaran and I had the pleasure of visiting a few weeks ago called The Test Kitchen by talented chef, Adam Simmonds.

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London Supperclub Review: Kebab and Roti with Guest Chef Saurav Nath at Chakra Notting Hill

I am a huge fan of supperclubs and we’re lucky to live in a city where there is an abundance of them! Supperclubs are awesome for a multitude of reasons. For one,  it’s a great opportunity to meet talented up and coming chefs and try what is usually pretty stellar food for a fraction of the price before they start working in a restaurant. Supperclubs are also pretty great because they force you to step outside your comfort zone and try something new that you wouldn’t normally go for.

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